Q. Another decent round finishing off the tournament. What are your thoughts overall of today and this weekend?
CHRIS KIRK: Yeah, I played really solid this week. I would say especially Friday and today. I felt the golf course played significantly more difficult today than yesterday. Just a few tricky pins, and some of the greens got really, really firm out there. So yeah, I definitely felt like my game was pretty solid, nothing crazy spectacular, but just really, really solid. I putted really well today, which was nice, and just ball-striking was really consistent all week.
Q. What are the takeaways from today heading forward?
CHRIS KIRK: Yeah, I'm looking forward to playing the Zurich next week. Brendon Todd was my college roommate and one of my best friends, so yeah, just hoping both of us can keep playing well and have a fun week.
Q. Thoughts on what Stewart Cink was able to do with those first two days, turning in back-to-back rounds of 63?
CHRIS KIRK: Yeah, amazing. Stew has been playing great. When the TOUR was shut down during the COVID quarantine, time off, Stewart was running these little money get-together games in Atlanta, and I think he won almost every one of them. He was shooting 63, 64 almost every day. Anybody from the Atlanta area is probably not too surprised to see that he's been playing great.
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