Maybank Championship

Saturday, November 1, 2025

Kuala Lumpur, Malaysia

Kuala Lumpur Golf and Country Club

A Lim Kim

TV


Q. What a brilliant finish A Lim to a super round of 64. Talk us through your second shot into 18.

A LIM KIM: Incredible. Yeah, I make shot, but really great shot. It was really great shot. I love that.

Q. And then the eagle putt, rolling in for a three was also very good. Lunch is going to taste very nice today.

A LIM KIM: Yeah, today I make a lot of putt and then read is better than first round, but I have one more day so keep working on it.

Q. Yeah. There is still one more round to go but you're putting yourself into a great position. What did you have for breakfast, because you were 4-under through five holes early this morning.

A LIM KIM: Just same breakfast: Just bread and then egg.

Q. Okay. I need to be eating that for sure. A fast start. Why are you playing so well? You've had a couple Top 10s; you finished third only a couple weeks ago. What is this good form down to?

A LIM KIM: Oh, same, because I change my shape, but I'm used to fade for almost one year. It's more used to so that reason going to getting better and better.

I promise next year is more better, yeah.

Q. So you're fading the ball and drawing it, moving it both left to right, and that's really helping you around the golf course?

A LIM KIM: Yeah, any play is no problem for me. And then more chance, so a lot of fun, yeah.

FastScripts Transcript by ASAP Sports
161567-1-1041 2025-11-01 05:07:00 GMT

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