Q. Can you talk about the birdies on the scorecard?
A LIM KIM: Today I putted, it was really great, really well. So I like it a lot.
Q. So coming into the afternoon here, obviously there was not too many low scores in the morning. What were you thinking about going out playing this afternoon?
A LIM KIM: I really practice my imagination, and sometimes trust is very hard, trust is really hard for me but keep trying.
Q. How did you prepare for links golf anywhere?
A LIM KIM: Good imagination and then trust that.
Q. And then anything that you try to remember when you're playing links golf?
A LIM KIM: Of course, this year, six times playing The Scottish Open, it really helps a lot, is every hole have some personality. So I remember that. It really helps a lot.
Q. And then what is -- is there any Scottish food or anything like that that you enjoy when you come back every year?
A LIM KIM: Fish and chips I love it, I like it a lot. Here, come from Thai food, amazing. I love it.
Q. How many times have you had fish and chips this week?
A LIM KIM: Not yet because I have some problem, my stomach ache. So a couple days, let me see, I really start. I wait for one year, but I can't yet.
Q. Maybe at some point this week?
A LIM KIM: In a few days later, I will try. I have to.
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